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膳馨民間創作枓理
連續四年榮獲米其林推薦餐廳,和經濟部商業署頒發經典台菜餐廳
以 「台灣菜」 為基礎,賦予創新口味與呈現方式,嚴選在地食材,品質嚴格把關,佐以健康創新的料理手法,牽引您對創作料理的極致味蕾。
‧加入參茸酒提升整體氣味
‧湯頭堆疊出鮮濃甘醇極佳口味
‧細心慢工調理每道食材
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